Shish Kebab Marinade - cooking recipe

Ingredients

1 clove garlic
1/2 c. oil
1/4 c. vinegar
1/2 tsp. salt
1 tsp. dry mustard
1/8 tsp. Worcestershire sauce
dash of cayenne pepper

Preparation

Blend all ingredients; pour over meat in shallow glass container.
Let stand 1 to 2 hours (won't hurt to let stand overnight).
Skewer meat (of choice) and broil, brushing with sauce as they cook in the oven or on an outdoor grill.