Coney Island Sauce - cooking recipe

Ingredients

2 lb. ground beef
1 large onion, chopped
salt and pepper to taste
15 oz. can tomato sauce
5/8 oz. pkg. chili powder or to taste

Preparation

Cook meat and onion until red is out of meat.
Add salt and pepper, tomato sauce and chili powder; simmer 10 minutes.
This recipe can be cut in half for a smaller amount.