Mix soy sauce and vinegar in a bowl.Add sugar and stir until sugar is dissolved.Add sesame oil and wasabi paste and whisk well.Refrigerate until ready to serve.This dressing is suitable for green sa ...
Put all ingredients in a big pot with no lid.Simmer several hours, stirring occasionally.Makes a lot and freezes well. ...
On top of stove over medium heat, put butter, onions and garlic in large skillet.Saute until onions are soft.Add chicken and broth and cover until chicken is cooked.Add mushrooms and wine and simmer ...
In a large pot of boiling, salted water, cook the linguine to desired doneness; drain.Place in a large serving bowl. ...
First Mixture:Mix cornflakes, 2 tablespoons of sugar and melted butter. Save 2 tablespoons for topping.Then press remaining mixture in pan and chill. ...
Combine all ingredients in a screw-top jar or small bowl. Shake well or whip with wire whisk until ingredients are well blended and of a thick and creamy consistency.Chill.Refrigerate in tightly cov ...
Preheat oven to 350\u00b0.Blot sausage dry on paper towels. Combine with cheeses, salad dressing, olives and red peppers. Grease mini muffin pans.Press in wonton or egg roll wrappers. Brush with oil ...
Put tomatoes, onion and peppers through a food chopper.Mix all ingredients in a large pot.Steep 2 1/2 hours.Put in sterilized jars and seal tight.Serve cold with meat. ...