Chili Sauce - cooking recipe

Ingredients

4 large cans tomatoes (1 lb. 12 oz. size)
1 large onion
6 green peppers
2 Tbsp. mustard seed
1 tsp. allspice
1 tsp. cinnamon
1 tsp. cloves
1 tsp. nutmeg
1 Tbsp. salt
1 c. sugar
1 pt. cider vinegar

Preparation

Put tomatoes, onion and peppers through a food chopper.
Mix all ingredients in a large pot.
Steep 2 1/2 hours.
Put in sterilized jars and seal tight.
Serve cold with meat.