Place pecans in a small, unoiled, heavy nonstick skillet and cook over high heat, shaking pan occasionally, until toasted golden brown and crisp (about 1-2 minutes); be careful not to burn.Remove fr ...
Whisk together the first five ingredients.Reserve half the sauce for basting.Pour the other half over the chicken in a ziploc bag and marinate for 20 minutes.Remove chicken from marinade and grill o ...
In a small saucepan, combine the cranberries, sugar, and wine or grape juice.Cook over medium heat for 10 to 12 minutes or just until berries begin to pop.Combine cornstarch and water and stir in cr ...
Wash potato and pat dry.Cut unpeeled potato into 8 wedges.Sprinkle wedges with salt, pepper, and chili powder.Line a small baking pan with foil, shiny side down.Grease foil with vegetable oil.Place ...
Heat oil to 325.grind cereals,put in a dish.In a dish combine flour and seasoning.In a bowl combine eggs and milk.Dredge chicken in flour dip in egg coat with cereal fry for 3-1/2 minutes or till br ...
melt butter until it starts to brown.add all vegetables, cook until slightly wilted.Turn heat up and add meat until brown completely.add chicken stock, hot sauce and kitchen Bouquet, season with sal ...
Combine dough ingredients.Chill for 1 hour.Form into 1 inch balls and press into miniature muffin tins.Combine filling ingredients.Spoon into shells.Bake 325 degrees for 40 minutes or until lightly ...
In a small bowl, combine all the ingredients and mix well. ...
Directions.Preheat oven to 400.Cut up the cauliflower and asparagus into bite sized pieces. Toss separately with the teaspoon of olive oil, salt and pepper, put cauliflower only on a sheet pan separ ...