Lemon Freeze - cooking recipe

Ingredients

1/2 c. Kellogg's cornflakes, crumbled
5 Tbsp. sugar
1/4 c. melted butter
2 eggs, separated
1 can Eagle Brand milk
1/3 c. ReaLemon

Preparation

First Mixture:
Mix cornflakes, 2 tablespoons of sugar and melted butter. Save 2 tablespoons for topping.
Then press remaining mixture in pan and chill.