Wasabi Salad Dressing(Seasons 4 Small Salads) - cooking recipe

Ingredients

1 tsp. soy sauce
1 tsp. wasabi paste (available at the commissary)
3 Tbsp. rice wine vinegar (available at the commissary)
1 Tbsp. sugar
1/2 tsp. sesame oil

Preparation

Mix soy sauce and vinegar in a bowl.
Add sugar and stir until sugar is dissolved.
Add sesame oil and wasabi paste and whisk well.
Refrigerate until ready to serve.
This dressing is suitable for green salad; adjust the amounts of wasabi and sugar depending on your preference.