Chicken And Linguine With Garlic Sauce(4 Servings) - cooking recipe

Ingredients

1 lb. linguine
3/4 c. olive oil
9 garlic cloves, chopped
1/2 tsp. crushed red pepper (optional)
1/2 tsp. salt
2 whole cooked chicken breasts, skinned, boned and coarsely chopped or 4 cutlets, cooked and coarsely chopped
3/4 c. chicken broth
1/2 tsp. dried thyme

Preparation

In a large pot of boiling, salted water, cook the linguine to desired doneness; drain.
Place in a large serving bowl.