Classic French Dressing - cooking recipe

Ingredients

2/3 c. vegetable oil
1/3 c. red wine or apple cider vinegar
1 clove garlic, minced
1 Tbsp. sugar
3/4 tsp. salt
1/4 tsp. pepper
1/4 tsp. paprika
1/4 tsp. dry mustard

Preparation

Combine all ingredients in a screw-top jar or small bowl. Shake well or whip with wire whisk until ingredients are well blended and of a thick and creamy consistency.
Chill.
Refrigerate in tightly covered container.
Shake well before using.
Makes 1 cup dressing.