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Veal Scaloppine A La Marsala

Dust veal with flour.Sprinkle with pepper.Heat butter and oil in frying pan; saute meat over medium flame.Allow meat about 3 minutes on first side; turn and cook on other side 4 to 5 minutes.Add mus ...

Rigatoni In Diablo Clam Sauce(Hot And Spicy!)

Begin cooking rigatoni.Saute garlic in heated oil and butter.Add chili powder and stir over medium heat for 1 minute. Add paprika, pepper, cayenne and tomatoes; lower heat and simmer 10 minutes.Afte ...

Italian Mint Sauce

Mash garlic with salt to form paste.Add mint leaves and crush well.Add tomatoes, olive oil and pepper.Continue to press until combined well and forms a thick sauce. ...

Marinade For Chicken

Mix all together. Coat chicken and marinate for 3 to 4 hours. Broil or barbecue for 10 to 12 minutes; baste halfway through. ...

Hot Ketchup

Boil together the first 3 ingredients until done.Drain in bag 1 hour or longer, then put through squeezer-strainer to remove seeds and skin.Add the remaining ingredients.Cook hard for 10 minutes, th ...

Sausage Balls And Barbecue Sauce

Cook above for 30 minutes; pour over meatballs. ...

May'S Aubergine-Eggplant With Mustard Seed And Yogurt

Peel and dice eggplant in 1-inch cubes.Grind mustard seed in coffee grinder.Add cayenne and 1 cup water.Mix and set aside. ...

Teriyaki Marinade(For Steak)

In shallow bowl or plastic bag, combine all ingredients.Add the steak, coating with the marinade.Cover tightly and refrigerate for 6 to 24 hours.Turn occasionally.Broil or grill. ...

Barbecue Sauce

Mix well.I use this on top of meat loaf, chicken and pork. Will keep in refrigerator. ...

Chili Sauce

Cook all except vinegar until thickened, then add cider vinegar.Cook down again until thickened. ...

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