Rigatoni In Diablo Clam Sauce(Hot And Spicy!) - cooking recipe

Ingredients

2 Tbsp. oil
2 Tbsp. butter
3 or 4 cloves garlic, minced
1 Tbsp. chili powder
1 tsp. cayenne pepper or to taste
1 tsp. paprika
1/2 tsp. pepper
14 oz. can crushed tomatoes
1 can minced clams with juice
2 tsp. lemon juice
rigatoni pasta (approximately 1/2 lb.)
Ricotta cheese

Preparation

Begin cooking rigatoni.
Saute garlic in heated oil and butter.
Add chili powder and stir over medium heat for 1 minute. Add paprika, pepper, cayenne and tomatoes; lower heat and simmer 10 minutes.
After 10 minutes, add clams, juice and lemon juice. Simmer 5 more minutes.