Hot Ketchup - cooking recipe

Ingredients

2 gal. tomatoes, chopped
2 large onions
2 Tbsp. pickling spice, tied in bag
4 tsp. salt
1/2 tsp. red pepper
2 c. sugar
2 c. cider vinegar

Preparation

Boil together the first 3 ingredients until done.
Drain in bag 1 hour or longer, then put through squeezer-strainer to remove seeds and skin.
Add the remaining ingredients.
Cook hard for 10 minutes, then can.