Teriyaki Marinade(For Steak) - cooking recipe

Ingredients

1/2 c. soy sauce
1/2 tsp. garlic salt
5 Tbsp. brown sugar
1 tsp. ginger
1 Tbsp. Worcestershire sauce
1 Tbsp. vinegar

Preparation

In shallow bowl or plastic bag, combine all ingredients.
Add the steak, coating with the marinade.
Cover tightly and refrigerate for 6 to 24 hours.
Turn occasionally.
Broil or grill.