Combine vegetables, dry seasonings and water in a saucepan.Bring to a boil, simmer 20 minutes, then strain.Cook fish in the strained vegetable stock 6 to 10 minutes, or until fish flakes easily.Remo ...
Fry the onions in the oil on a medium heat until the onions are soft and translucent (5mins).Add garlic and saute for 1 minute.add Tomatoes and cook for a further 3 minutes.Add half the water and si ...
Place the water into a large 6 to 8 quart stockpot along with salt, sugar, saltpeter, cinnamon stick, mustard seeds, peppercorns, cloves, allspice, juniper berries, bay leaves and ginger.Cook over h ...
Slice the chicken into thin strips and toss in the seasoned cornflour.Heat the oil in a pan and fry the chicken pieces until golden brown.Add the mushrooms and cook until tender,about 2 minutes.Remo ...
Heat oven to 350 degrees; coat a 10-inch tube pan with removable tube insert with nonstick spray.Whisk sugar, oil, apple cider, eggs, vanilla, cinnamon, nutmeg, baking soda and salt in a large bowl ...
Marinate chicken in the oil and hot sauce while blending blackening spices.Whisk sour cream and dressing with last 5 ingredients.Roll chicken strips in the dry mix one at a time and place on non-sti ...
Combine ingredients in bowl.Mix well with whisk.Serve over rice, hot or cold noodles, pot stickers or as a spring roll dipping sauce. ...
Make the rub: add the mustard, paprika, salt, peppers, garlic powder, onion powder, and cayenne in a bowl; stir to mix.Sprinkle rub all over the pork, patting it onto the meat with your fingertips; ...
Cook over medium heat till thick at least a couple of hours.Ladle into HOT jars, cover with new lids and cold pack pints for 15 minutes. ...