Veal Scaloppine A La Marsala - cooking recipe

Ingredients

4 veal scallops
flour
5 Tbsp. butter or margarine
1 Tbsp. olive oil
4 oz. mushrooms
1/2 c. Marsala wine
10 oz. chicken stock

Preparation

Dust veal with flour.
Sprinkle with pepper.
Heat butter and oil in frying pan; saute meat over medium flame.
Allow meat about 3 minutes on first side; turn and cook on other side 4 to 5 minutes.
Add mushrooms, wine and stock.
Cover; simmer gently over low heat for about 10 minutes, turning meat after 5 minutes so that it cooks evenly.
Remove meat to platter; boil down sauce until it is half as much.
Adjust seasonings.
Pour sauce over veal and serve.