Two hours before serving, remove stems and cores from tomatoes.Cut each in half lengthwise and remove seeds, leaving as much moisture in tomatoes as possible.Slice each tomato half into 4 long wedge ...
Mix all the ingredients well.Use a deep ovenproof bowl or casserole dish.Roll 1/3 of the pie dough, cut it into strips and place half of the strips on the bottom of the bowl. ...
Sprinkle roast with Accent, tenderizer, salt and pepper. Flour allsides of roast well.\tBrown in skillet with hot oil onall sides. Place roast in a large Dutch oven and pour soups and waters,whichha ...
Simmer cranberries, apples, sugars, raisins, spices and 1 cup of water uncovered in a 4 quart saucepan over medium heat stirring frequently until juice is released from berries (approximately 15 min ...
Mix all ingredients and pour over boneless chicken breasts. Marinate for at least 30 minutes, but preferably 2 hours. Grill on medium heat for about 4 minutes on each side or until done. ...
Brown ground beef, onion and mango.Add tomato paste, water, salt and pepper.Add tomatoes and garlic.Add Worcestershire sauce.Cook down until thick. ...
Cook onion and garlic over medium heat, stirring constantly, until tender. Add tomato and remaining ingredients. Cook until thoroughly heated, stirring occasionally, serve warm.Yields 1-1/2 cups. ...
Combine sugar, salt, mustard, onion and half the vinegar. Gradually add salad oil, beating constantly and vigorously.Beat in remaining vinegar.Add celery seed.Continue to beat until mixture thickens ...