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Teriyaki Steak Sauce

Mix well.Brush on uncooked meat and let stand for 1 hour. Barbecue and keep moist. ...

Raisin Sauce(Great On Baked Ham)

Stir until thick and bubbly. ...

French Dressing

Combine all ingredients except sugar and water in a quart jar. Boil sugar and water 5 minutes.Add to other ingredients and shake well.Store in refrigerator.Makes 1 quart. ...

Betty Jane'S Barbecue Sauce

Cut up onion and green pepper very fine.Cut fresh lemons; remove seeds.Squeeze juice; cut up rind.Place all ingredients in boiler.Combine all sauces and seasonings and cook slow for 25 minutes.Makes ...

Salmon Steaks With Dill Sauce

Place salmon steaks in 10-inch skillet.Add enough water to cover.Top with onion, lemon slices and bay leaf; sprinkle with 1/4 teaspoon salt.Bring to a boil.Cover, reduce heat and simmer for 8 minute ...

Plum Wine Mandarin Glaze

Heat wine, mandarin syrup and corn syrup to a rolling boil. Add the lemon juice.Spread over cake or use as glaze for pork, ham or chicken. ...

Oven Roasted Chicken In Tomato Sauce

Place chicken in baking pan.Combine all other ingredients and pour over chicken.Bake, uncovered, at 400\u00b0 for about 45 minutes or until chicken is brown.Before serving, garnish with lemon slices ...

Quick White Sauce

Melt butter and flour; stir 3 to 4 minutes until blended. Slowly stir in milk.Cook and stir until thick and smooth. ...

Lemon Custard

Put sugar and rind into food processor.Blend well.Add egg yolks, juice and cooled butter; blend.Warm on stove about 10 minutes.Do not boil.Put into puffed pastry. ...

Oil And Vinegar Salad Dressing

Put all ingredients in a pint jar; shake to mix well. ...

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