Prepare pasta according to package directions.Heat saute pan over medium-high heat; add oil and garlic.Saute but do not brown.Add fresh and sundried tomatoes to pan.Add wine and chicken broth to deg ...
Turkey:Thaw turkey.Rub with salt.Unwrap liver and gizzard; place back inside turkey to bake.Dip a white cloth in cup of melted oleo; wrap around turkey.Cover with heavy wide foil.Place in roaster on ...
Heat oven to 375\u00b0.Mix butter, flour and cashews.Press in bottom of baking pan, 13 x 9 x 2-inch. Bake until light brown, about 15 minutes.Cool. ...
In large bowl, combine yams and peaches.Blend cranberry sauce with reserved syrup from yams.Drizzle over yams and peaches.Add nuts; gently toss to mix well.Spoon mixture evenly into 9 x 13-inch baki ...
Put all ingredients in a gallon jug and shake well.Improves with age and may be shared with a friend. ...
Place all ingredients in a bowl; beat with a beater for 1/2 minute.Pour into a container.Cover; refrigerate until used. Bring back to room temperature; shake well before using.Allow 2 tablespoons pe ...
Combine preserves and mustard in a small saucepan; heat until preserves melt, stirring occasionally.Set aside.\tTrim excess fatfromporkchopsandplace\tchops on a lightly greased broiler pan.Broil 4 i ...
Beat eggs, sugar, salt, corn syrup, margarine and spices with hand mixer until well blended.Stir in walnuts and raisins.Pour into pastry lined pie plate.Bake at 375\u00b0 for 40 to 50 minutes until ...
The size and individual amounts of the salad is up to you. ...