Plum Wine Mandarin Glaze - cooking recipe

Ingredients

2 Tbsp. plum wine
6 Tbsp. mandarin syrup, reserved from drained can of mandarins
6 Tbsp. light corn syrup
1/2 tsp. lemon juice

Preparation

Heat wine, mandarin syrup and corn syrup to a rolling boil. Add the lemon juice.
Spread over cake or use as glaze for pork, ham or chicken.