Simmer onion and garlic with olive oil in pan until onions are soft. Put in remaining ingredients and bring to boil. Reduce to simmer. Stir occasionally and simmer for 1 hour. ...
Combine all ingredients in a saucepan and simmer until thickened, about 15 minutes.Let cool and discard chilies.Add Tabasco to taste.Use over chicken or beef. ...
Spread a 24 x 12-inch sheet of aluminum foil on flat surface. Coat lightly with vegetable oil.Combine sugar, butter, pepper and water in saucepan over medium-low heat.When butter has melted, add pec ...
Combine all ingredientsandmix well.Makes a little better than a 1/2 quart; keep chilled. ...
Cut steak into serving sizes.Place in slow cooker.Add soup mix, water and soup.Cook on low for 6 to 8 hours. ...
Remove casings from sausage. Crumble meat. Melt butter in deep, heavy frying pan. Add sausage and onion and cook SLOWLY until meat is lightly browned. Stir in garlic, tomatoes, tomato sauce and wine ...
Bring cider, sugar and cinnamon to a boil.Mix cornstarch with water to form paste. Mix with the cider mixture to thicken. Cook until clear or the consistency you wish. ...
Mix sugar, cinnamon and salt.Put layer of crumbs in greased baking dish.Cover with layer of apples.Sprinkle with sugar mixture.Continue until all ingredients are used.Have layer of crumbs on top.Pou ...
Blend all together in blender.Store in refrigerator.Yields 1 quart. ...
Mix dry salad dressing with dill weed and oil.Pour over crackers; stir to coat.Place in 250\u00b0 oven for 15 to 20 minutes. Stir gently halfway through.Cool completely before serving. ...