French Dressing - cooking recipe

Ingredients

2 c. salad oil
1 c. catsup
juice of 2 lemons
1 Tbsp. vinegar
1/2 tsp. celery salt
1/2 tsp. salt
6 Tbsp. sugar
6 Tbsp. water

Preparation

Combine all ingredients except sugar and water in a quart jar. Boil sugar and water 5 minutes.
Add to other ingredients and shake well.
Store in refrigerator.
Makes 1 quart.