Cranberry Hamburg Loaf - cooking recipe

Ingredients

2 Tbsp. light brown sugar
1 (16 oz.) can whole cranberry sauce (use little over half the can)
1 lb. hamburg
1 medium onion, finely chopped
1 egg, beaten
1/4 medium green pepper, finely chopped
1 tsp. salt
1/3 c. milk
1 1/2 c. soft bread crumbs
1/4 tsp. parsley flakes
1/4 tsp. thyme
1/8 tsp. oregano

Preparation

Spread the sugar over the bottom of a greased loaf pan. Spread cranberry sauce over the sugar.
Combine all other ingredients in a bowl and mix well.
Put the meat mixture on top of the cranberry sauce.
Bake at 350\u00b0 for 1 hour.
Cool 10 minutes and turn onto the serving platter.