Holiday Cranberry Souffle - cooking recipe

Ingredients

4 c. fresh or frozen cranberries
1 c. water
1/2 c. orange juice
1 1/2 c. sugar
2 (3 oz.) pkg. strawberry gelatin
1 pt. whipping cream (only)

Preparation

In a 2-quart saucepan combine berries, sugar and water.
Bring to a boil.
Simmer 5 minutes.
Drain juice from cranberry mixture, saving berries and juice.
Reheat juice to boiling.
Stir in gelatin until dissolved.
Add fruit juices.
Chill gelatin until consistency of egg whites.
Blend in 1/2 of the drained cranberries.