Ingredients
-
1 bunch parsley
10 to 12 fresh jalapeno peppers, cut in half lengthwise
10 to 12 large cloves garlic, cut in half lengthwise
1 large sweet red pepper, cut into strips
1 large green pepper, cut into strips
1 lemon, sliced
2 (17 oz.) bottles white wine vinegar
Preparation
-
Add additional parsley, peppers, cloves of garlic and lemon after 2 weeks.
Leave a comment