Hot Fudge Sauce - cooking recipe

Ingredients

1 1/2 c. granulated sugar
1/2 c. brown sugar
3/4 c. cocoa
1/4 c. flour
1/2 tsp. salt
1 (14 1/2 oz.) can evaporated milk
1 c. water
2 tsp. butter
2 tsp. vanilla

Preparation

Combine sugar, cocoa, flour and salt.
Add milk, water and butter.
Cook over medium flame, stirring until boiling.
Cook 5 minutes longer constantly stirring.
Cool; stir in vanilla.
Keep in refrigerator and use as needed.