Mix flour and sugar. Add juices.Cook until thick. Add oranges and oleo. Serve over angel food cake. Use whipped cream on cake and then use sauce. Refrigerate. ...
In medium skillet, melt butter and cook haddock.While haddock is simmering, combine orange juice, Worcestershire sauce and sherry in medium bowl.Add shrimp and marinate. ...
Melt butter in saucepan.Stir in onions and flour.Stir until browned and add 1 1/2 cup meat broth and horseradish.Cook over low heat, stirring until thickened and smooth.Serve with or on roast vegeta ...
In a large skillet, brown chicken in oil. Cover and cook until juices run clear, about 20 minutes. Remove chicken and keep warm. In the same skillet, saut mushrooms and onions until tender. Stir in ...
Cook tomatoes and strain off some of the juice.Add onions, peppers, vinegar, sugar and salt; cook 2 hours.Add apples, cinnamon and cloves.Cook until thick.Makes about 10 pints. May be frozen. ...
Mix sugar and cornstarch.Add water gradually.Boil 2 to 3 minutes.Remove from fire.Add lemon juice, nutmeg and butter. Makes 1 cup. ...
Pour apple juice into a large pot.Add cinnamon and cloves; bring to a rolling boil.Remove from heat, cover and let cool. ...