Beat egg.Add cooking oil and beat thoroughly.Add vinegar, salt and other seasonings.Baste chickens about every 5 minutes. Makes 10 halves. ...
Squeeze the juice of 2 tangerines to measure 1/2 cup.Peel remaining 3 tangerines, separate segments.Cut each segment in half, removing seeds.In a 3-quart saucepan bring cranberries, sugar and tanger ...
Cook a pan of cornbread your normal way.Crumble up and add these ingredients.Mix all together and pour into greased pan. Bake 30 to 40 minutes. ...
Mix the above ingredients together and then add to the cooked ground beef.Heat through and Enjoy! ...
Trim excess fat from ham slices. Soak in warm water for 15 minutes; drain. Heat ham fat in skillet over medium heat until melted. Brown ham on both sides over medium heat; remove to warm platter. Po ...
Boil chicken breast until done, reserving the liquid.Shred chicken after it has cooled.Crumble and mix cornbread and biscuits together.To the cornbread mixture add the following and mix well:1 can o ...
Beat sugar and oil.Add eggs, one at a time.Add baby food, one jar at a time.Add flour, half of it with remaining ingredients, then beat in the remainder.Bake at 350\u00b0 for 1 hour in a greased, fl ...
Graham Cracker Crust:Mix crumbs, sugar and melted oleo.Put in a 9 x 13-inch pan. Set in refrigerator for 1/2 hour. ...
Boil chicken with chopped onions and celery.Take bones out. Mix with cornbread and chicken with broth.Add eggs with salt and pepper to taste.Pour into baking dish and bake. ...
Mix soup and sour cream together and then spread over the cut up chicken in Pyrex baking dish or cake pan.Mix Pepperidge Farm dressing mix with more bread crumbs, celery, onion and eggs.If needed, a ...