Lemon Sauce - cooking recipe

Ingredients

1/2 c. sugar
1 c. boiling water
1 Tbsp. cornstarch
2 Tbsp. butter
2 Tbsp. lemon juice
a little nutmeg and salt

Preparation

Mix sugar and cornstarch.
Add water gradually.
Boil 2 to 3 minutes.
Remove from fire.
Add lemon juice, nutmeg and butter. Makes 1 cup.