Sauce For Chuck Roast(Crockery Cooking) - cooking recipe

Ingredients

3 Tbsp. butter or margarine
1 Tbsp. minced dried onions
2 Tbsp. flour
1 1/2 c. meat broth
2 Tbsp. prepared horseradish
1/2 tsp. salt

Preparation

Melt butter in saucepan.
Stir in onions and flour.
Stir until browned and add 1 1/2 cup meat broth and horseradish.
Cook over low heat, stirring until thickened and smooth.
Serve with or on roast vegetables.
Serve with potatoes if you wish.