Salt and pepper meat; put flour on both sides.Brown in oil over medium heat in large skillet.Add parsley, mushrooms and onion.Add a little water, cover skillet and simmer slowly 30 minutes.(Add more ...
If frozen berries are used, drain well and blot with paper towel.Mix all ingredients together and pour over top of cake. Allow to run down the sides.If making layer cakes, spread glaze between layer ...
Saute garlic, onion and anchovies in Wesson oil and melted butter until garlic is lightly browned.Stir frequently.Add liquids and seasonings.Simmer 30 minutes.Add clams last 5 minutes.Serve over lin ...
If using fresh asparagus, cook lower stalk pieces, uncovered, in 1-inch boiling salted water, 5 to 7 minutes.Add tips; cover and cook 5 to 8 minutes longer.Drain. ...
Blend oil, garlic, basil and cheese in blender.Pour over hot macaroni. ...
Combine all ingredients.Chill.Shake vigorously before serving.Makes about 1 cup dressing. ...
Drain clams, reserving 1/2 cup liquid.Set aside.In medium skillet, cook onion and garlic in hot oil for about 4 minutes or until onions are tender.Carefully add the reserved clam liquid, wine, basil ...