Apple Chili Sauce - cooking recipe

Ingredients

1 gal. cut up tomatoes
8 large onions, chopped
4 peppers, chopped
6 c. vinegar
6 c. sugar
4 Tbsp. salt
8 large quartered unpeeled and ground apples
2 Tbsp. cinnamon
1 Tbsp. cloves (in bag)

Preparation

Cook tomatoes and strain off some of the juice.
Add onions, peppers, vinegar, sugar and salt; cook 2 hours.
Add apples, cinnamon and cloves.
Cook until thick.
Makes about 10 pints. May be frozen.