Angel Sauce With Angel Cake - cooking recipe

Ingredients

1 can mandarin oranges, drain and reserve juice
1 small can frozen orange juice, undiluted
1 c. sugar
2 Tbsp. flour or cornstarch
1 lump oleo

Preparation

Mix flour and sugar. Add juices.
Cook until thick. Add oranges and oleo. Serve over angel food cake. Use whipped cream on cake and then use sauce. Refrigerate.