Remove skin from chicken breasts.Sprinkle with Creole seasoning.Place breasts in a 1-quart casserole dish; cover with lid. ...
Melt butter with cream over moderate heat and stir until butter is melted and cream comes to a low boil.Add sugars and stir until dissolved.Reduce heat and add cocoa.Remove from heat when mixture is ...
Cook 45 minutes.Cool 1/2 cup juice and add 3 tablespoons cornstarch.Cook until thick.Put into hot jars.Seal and turn upside-down until cool. ...
Combine the ingredients together well.Pack into a 9 x 9-inch ungreased pan.Set aside. ...
Mix curry powder into softened cream cheese. Spread onto bottom of low-sided serving platter or dish. Cover with layer of minced chutney.Next, put a layer of chopped green onion. Sprinkle coconut ne ...
Blend all ingredients well.Store in refrigerator.Shake well before using. ...
Chop garlic very fine, chop basil, cilantro and parsley in food processor.Add garlic and tomatoes; mix well.Add olive oil and balsamic vinegar, salt and pepper.Use as you would salsa as a dip or use ...
Cream butter ormargarinewith1/4cupsugar until fluffy and light inamedium bowl.Beat in egg yolks.Stir in flour until wellblended.Spread evenly in an ungreased 9 x 13 x 2-inch baking pan.Bake in 350\u ...
Mix ingredients well. Spoon into greased muffin pan. Cook in preheated oven at 450\u00b0 until lightly brown. ...
Cutupapples,pearsand nectarines.Pour mix over fruit and marinate 2 to 3 hours in refrigerator or overnight. ...