Picante Sauce - cooking recipe

Ingredients

4 qt. tomatoes
1 c. chopped onions
1 c. white vinegar
2 Tbsp. brown sugar
8 tsp. salt
8 tsp. jalapenos

Preparation

Cook 45 minutes.
Cool 1/2 cup juice and add 3 tablespoons cornstarch.
Cook until thick.
Put into hot jars.
Seal and turn upside-down until cool.