In a sauce pan on medium high heat, add the oil. When hot, saute the shallots, garlic and ginger. Let cook until the shallots have become translucent and softened.Add in the spices (paprika, ground ...
In a saucepan, warm the olive oil.Add the onions and garlic, sprinkle with the salt, cover, and saute on very low heat for 5 to 7 minutes, or until the onions are beginning to soften.Add the fennel, ...
Cook bacon until crisp. Drain, reserving 1 tablespoon drippings.Heat reserved drippings, bacon and garlic over low heat 1 minute.Stir in salad dressing and milk. Cook, stirring occasionally, until t ...
Cook and cool macaroni. Cut tomatoes into chunks. Cut zucchini lenghwise in half. Cut each diagonally into thin slices. Dice yellow squash.In large bowl, mix mayonnaise, basil, lemon juice, salt, pe ...
Remove shells from shrimp. De-vein and rinse. Pat dry on paper towels. Mix water, cornstarch, soy sauce and hoisin sauce in a small bowl. Set aside. Heat oil in wok; add ginger and garlic. Add shrim ...
Mix ingredients together in order listed, stirring after each ingredient.Brush on meat before cooking, reapply about 15 minutes before meat is done.I recommend making extra sauce or reserving some a ...
For Dressing: Combine ingredients in a sml jar & shake well.For Salads: Put 1 cup lettuce or mixed greens on 2 salad plates. Top ea salad w/an equal amt of the mango slices & prawns.Scatter half of ...
In a large bowl, whisk together all of the ingredients. Make sure everything is well distributed. Cover and refrigerate for at least 30 minutes before serving. It's best when made the day before so ...
Combine all ingredients in a medium bowl.Whisk for 1 minute.Cover and refrigerate for a minimum of 2 hours (over night is best). ...
Melt the butter, then stir in the flour and rub hard with a wooden spoon to make a smooth paste. Stirring constantly, gradually add remaiing ingredients. Cook over low heat, stirring constantly unti ...