Raspberry Chews - cooking recipe

Ingredients

3/4 c. butter or margarine (1 1/2 sticks)
3/4 c. sugar
2 eggs, separated
1/2 c. flaked coconut
1 c. chopped walnuts
1 c. raspberry preserves

Preparation

Cream butter or
margarine
with
1/4
cup
sugar until fluffy and light in
a
medium bowl.
Beat in egg yolks.
Stir in flour until well
blended.
Spread evenly in an ungreased 9 x 13 x 2-inch baking pan.
Bake in 350\u00b0 oven for 15 minutes or until golden brown.
Remove from oven.