Cook and drain spaghetti.Brown beef in skillet; add onion, green pepper and garlic.Cook until tender.Add remaining ingredients, except spaghetti.Simmer 1 hour. ...
Brown meat and drain off fat.Add spices and rest of ingredients.Cook slowly, stirring often, until thickened.Serve over hot dogs and hamburgers.This recipe freezes well. ...
Mix flour, eggs, salt, mustard and sugar.Heat vinegar and water, not boiling, just warm.Add the egg mixture and cook until it thickens.Stir constantly so it won't scorch.This will keep in refrigerat ...
Stir all ingredients together.Pour in muffin tins.Bake until brown at 350\u00b0.Makes 6. ...
Heat grill.In small bowl, combine honey and mustard; blend well.When ready to barbecue, place ham slice on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium-high coals.Brush ...
Crumble cornbread and bread; add onion soup mix, sage, pepper, salt and poultry seasoning.Stir in eggs, celery soup, chicken soup and enough broth to make a very moist dressing.Stuff turkey lightly ...
Mix all ingredients together.Very good over chicken.Covers 6 or 8 breast halves.Sprinkle with garlic and butter.Bake 30 to 45 minutes at 350\u00b0, covered.Then add barbecue sauce and cook, covered, ...
In screw-top jar, combine salad oil, vinegar, lemon juice, sugar, dry mustard, salt, paprika and pepper.Cover; shake well. Chill.Shake well before serving.Makes 3/4 cup. ...
Mix ingredients and spread on pork chops.Grease the pan slightly and place pork chops close together.Add 1/2 cup water and bake in 350\u00b0 oven for 1 hour. ...