Brandy Fruit Sauce - cooking recipe

Ingredients

20 1/2 oz. can pineapple chunks (reserve syrup)
1/4 c. honey
1 Tbsp. brandy
1 tsp. fresh mint or dried mint leaves
fruit

Preparation

Cut
up
apples,
pears
and nectarines.
Pour mix over fruit and marinate 2 to 3 hours in refrigerator or overnight.