Chicken Breasts With Lemon-Pepper Sauce(Microwave) - cooking recipe

Ingredients

4 boneless chicken breasts
1/2 tsp. Creole seasoning
2 Tbsp. cornstarch
2 eggs
1 1/2 c. chicken broth
1/4 c. fresh lemon juice
1/2 tsp. salt
1/4 tsp. pepper
2 Tbsp. chopped fresh parsley leaves

Preparation

Remove skin from chicken breasts.
Sprinkle with Creole seasoning.
Place breasts in a 1-quart casserole dish; cover with lid.