Mix all ingredients.Let set 30 minutes before cooking.You can keep this in refrigerator as long as two weeks.Pinch off and cook as you want to.(Don't overknead your dough.)Bake in 400\u00b0 oven.Ver ...
Combine 1/3 cup soup with meat, bread crumbs, egg, salt and pepper. Shape into 8 oval patties.Brown patties in skillet. Pour off grease.Gradually blend remaining soup into flour until smooth.Add to ...
Cook squash until tender; mash.Mix cornbread with milk and set aside.Saute onion and celery in margarine until tender.Mix black pepper, soup, poultry seasoning and squash.Add to celery and onion.Sti ...
Finely chop cranberries and orange in food chopper.Stir in sugar.Cover.Refrigerate at least 3 hours. ...
Skin and chop tomatoes; place in large pot.Finely chop onions, green peppers, hot peppers and celery.Add to tomatoes. Add sugar, vinegar and salt.Tie allspice, cinnamon sticks, cloves, paprika and c ...
Put currant jelly and mustard in electric skillet and warm. Cut hog dogs into bite size pieces.Mix and simmer.You may also use bologna or Hickory Farms bologna. ...
Mix all ingredients together and refrigerate at least 5 hours. Pour over meat and marinate at least 24 hours. ...
Mix sugar, mustard, vinegar and salt. Put in blender. Slowly add oil in blender. Stir in grated onion and poppy seed. Serve over mixed fruit. ...
Beat all together and boil until thick in a double boiler. Spread between layers of cake.Put grated rind in batter.Makes filling for 3 layers. ...
Place all ingredients in a large glass bowl. Stir to blend. Lightly cover bowl with waxed paper.Microwave on High for 3 minutes or until mixture boils.Microwave at a simmer for an additional 5 minut ...