In large mixer bowl, combine all cookie ingredients.Beat at low speed, scraping bowl often, until well mixed, about 2 to 3 minutes.Divide dough in half.Shape each half into 8x1-inch roll.Wrap in pla ...
In a heavy 2-quart saucepan, cook the sugar over low to medium heat, swirling the pan constantly, until brown and caramelized.Remove pan from heat and stir the fish sauce into the caramel.It will sm ...
Season the chicken with the salt and pepper.Heat the olive oil and the butter in a large frying pan over medium-high heat. Add the chicken and saute until cooked through, turning once (about 5 minut ...
Preheat oven to 400\u00b0F.Spread the apples in a lightly buttered gratin dish, large enough to hold the pork chops in a single layer.Place gratin dish in the oven and bake apples for 15 minutes.Whi ...
Soak . block compressed tamarind in 2 1/2 - 3 cups boiling water till tamarind is soft, pass through a sieve to extract pulp. You will need 1 to 1 1/2 cups of pulp.Combine all ingredients in heavy b ...
In a large bowl combine two cans cream of mushroom soup with 1/2 teaspoon garlic powder, cayenne pepper (if using) evaporated milk, 3/4 cup cheddar cheese, 1/2 teaspoon seasoned salt and 1/2 teaspoo ...
In a small bowl combine all ingredients.Refrigerate for 1 hour before using. ...
Toss together first 6 ingredients in a large bowl.Toss with Lemon Poppyseed dressing (recipe follows).Divide to individual chilled salad plates to serve.Lemon Poppyseed Dressing:Process 2/3 cup ligh ...
Put chipotle peppers, water, lime juice, garlic and honey in a blender.Blend until smooth.Add cilantro and mix.Wing sauce can be stored covered in the refrigerator for up to three days.(You can incr ...
Preheat oven to 350F and lightly butter a baking dish.Spread 2/3 of drained hominy in bottom of prepared baking dish; cover with a layer of shrimp followed by remaining hominy.Add flour and salt to ...