Salisbury Steak With Onion Gravy - cooking recipe

Ingredients

1 1/2 lb. ground meat
1 can condensed onion soup
1/2 c. dry bread crumbs
1 egg, beaten
1/4 tsp. salt
dash of pepper
1/4 c. ketchup
1/4 c. water
1 tsp. Worcestershire sauce
1/2 tsp. dry mustard

Preparation

Combine 1/3 cup soup with meat, bread crumbs, egg, salt and pepper. Shape into 8 oval patties.
Brown patties in skillet. Pour off grease.
Gradually blend remaining soup into flour until smooth.
Add to remaining ingredients; pour over patties.
Cover and cook over low heat for 20 minutes.
Stir sauce occasionally.