Fresh Blueberry Sauce(Microwave) - cooking recipe

Ingredients

2 c. fresh blueberries, washed and picked over
1/4 c. light corn syrup
1/4 c. granulated sugar
1/2 c. water
generous squeeze fresh lemon juice

Preparation

Place all ingredients in a large glass bowl. Stir to blend. Lightly cover bowl with waxed paper.
Microwave on High for 3 minutes or until mixture boils.
Microwave at a simmer for an additional 5 minutes.
Let cool. Store in a covered jar in the refrigerator. This thickens as it cools.
Makes 1 1/2 cups.