Squash Dressing - cooking recipe

Ingredients

2 lb yellow squash
1 pan cornbread
1/2 c chopped celery
2 T margarine
1 (10 oz) cream of chicken soup
2 tsp poultry seasoning
1/2 c water
2 c milk
1/2 c chopped onion
1 tsp pepper

Preparation

Cook squash until tender; mash.
Mix cornbread with milk and set aside.
Saute onion and celery in margarine until tender.
Mix black pepper, soup, poultry seasoning and squash.
Add to celery and onion.
Stir in cornbread mixture.
Pour into a 2 quart casserole dish and bake until set in 350\u00b0 oven.