Ranch Style Biscuits - cooking recipe

Ingredients

1/2 c. oil
1/2 c. water
2 pkg. yeast
1/2 c. sugar or less
2 c. buttermilk
4 1/2 c. flour
1 tsp. salt
4 tsp. baking powder
1/2 tsp. soda

Preparation

Mix all ingredients.
Let set 30 minutes before cooking.
You can keep this in refrigerator as long as two weeks.
Pinch off and cook as you want to.
(Don't overknead your dough.)
Bake in 400\u00b0 oven.
Very good.