Mix dry ingredients in the top of a double boiler. In a separate container, mix together water and vinegar. Add vinegar mixture and eggs to dry mixture. Stir until thickened. Add butter. ...
puree bell pepper and green chili pepper in food processor, set aside.heat butter over medium heat.turn heat to low, add onion, shallots, and garlic.cook for 6 minutes (without browning).pour in vin ...
Heat oil in a large saucepan over med.low heat.Add onion, garlic, oregano, cumin and cinnamon.Cover and cook until onion is almost tender, stirring occasionally, about 10 minutes.Mix in chili powder ...
In a large skillet, brown ground beef. Drain and set aside.Cook brown rice according to package directions.Heat oil in skillet and saute onion and peppers until tender. Stir in water chestnuts, pine ...
Add onions, Worcestershire sauce, allspice, salt, and peppers.Bring to a boil, then simmer for 5 minutes, stirring occasionally.Remove from heat and stir in Dr. Pepper.Use to marinate chicken.Makes ...
Mix all ingredients and bring to a boil.Marinate beef in mixture a minimum of 4 hours. ...
Heat oven to 400\u00b0F.Grease 12-cup regular muffin cup pan; set aside. In medium bowl combine Simply Potatoes, butter and salt; mix well. Press about 1/4 cup Simply Potatoes mixture into each muff ...
Line large rimmed baking sheet with plastic wrap. Heat 2-3 tablespoons oil in heavy large skillet over medium heat. Add carrots and leeks. Saute until soft but not brown, about 15 minutes. Cool in s ...
Blend all together until completely smooth.*NOTE* The ingredients tend to seperate a little if left in the fridge, no problem though just give it a quick stir and its back. Also it tastes better if ...