Beat eggs until thick and lemon colored.Gradually beat in sugar and vanilla.Fold in flour and baking powder.Fold in apples and nuts.Line 2 (9-inch) cake pans with foil, greased. Spread batter in pan ...
In a 3-quart saucepan, heat corn oil over medium heat.Add onion, garlic and parsley.Cook, stirring 1 minute. ...
Mix together milk and Cool Whip.Add lemonade and mix well. Pour into pie shells.Refrigerate about 1 hour before serving. ...
Beat eggs, salt, paprika and dry mustard in top of double boiler.Gradually add lemon juice and milk, stirring constantly. Cook until thick, at least 3 minutes.Remove from heat and stir in oil.Pour i ...
Boil chicken in salted water until tender.Bake corn bread according to directions on back of Martha White self-rising corn meal, using 4 eggs instead of one.Cook bread.When bread is cool, crumble br ...
Combine all ingredients and heat to boiling.Pour over ribs, etc.Keeps in refrigerator for weeks. ...
In large bowl combine all ingredients except cranberries. Blend and stir in berries.Chill dough for 1 hour or more. Shape into balls using a teaspoon.Place on ungreased cookie sheet.Bake at 375\u00b ...
Pour syrup in small bowl.Blend in pudding mix.Gradually add milk, stirring constantly.Let stand 10 minutes or slightly thickened.Makes about 2 cups. ...
In a small saucepan, stir together sugar, cocoa and cornstarch.Add milk.Cook and stir over medium heat until thick and bubbly.Cook and stir for 2 minutes more.Remove from heat. Stir in vanilla.Serve ...