Spaghetti Sauce - cooking recipe

Ingredients

1 Tbsp. corn oil
1/2 c. chopped onion
2 cloves garlic
1/4 c. chopped parsley
1 (15 oz.) can whole tomatoes, crushed
1 (15 oz.) can tomato sauce
1 small can tomato paste
1 tsp. sugar
1 tsp. dried basil
3/4 tsp. salt
1/2 tsp. oregano
1/8 tsp. pepper

Preparation

In a 3-quart saucepan, heat corn oil over medium heat.
Add onion, garlic and parsley.
Cook, stirring 1 minute.