Where'S-The-Fat Chocolate Sauce - cooking recipe

Ingredients

3/4 c. sugar
1/3 c. unsweetened cocoa powder
4 tsp. cornstarch
2/3 c. evaporated skim milk
1 tsp. vanilla

Preparation

In a small saucepan, stir together sugar, cocoa and cornstarch.
Add milk.
Cook and stir over medium heat until thick and bubbly.
Cook and stir for 2 minutes more.
Remove from heat. Stir in vanilla.
Serve with ice cream, frozen yogurt, angel food cake and fresh fruit.