Easy Lemon Pies - cooking recipe

Ingredients

5 oz. (1 can) sweetened condensed milk (Eagle brand)
16 oz. (1 large tub) Cool Whip
6 oz. (1 can) lemonade (frozen)
2 graham cracker pie crusts

Preparation

Mix together milk and Cool Whip.
Add lemonade and mix well. Pour into pie shells.
Refrigerate about 1 hour before serving.